Swot analysis catering business plan

Adam Colgate SWOT analysis is a straightforward model that analyzes an organization's strengths, weaknesses, opportunities and threats to create the foundation of a marketing strategy. To do so, it takes into account what an organization can and cannot do as well as any potential favorable or unfavorable conditions related to the company's products or services.

Swot analysis catering business plan

West Palm Beach Florida 3. Restaurant supplies pots, pans, cutlery, and cooking utensils will come from Grover Restaurant Supply. These monitors and hand held units will provide point of sale menus, inventory control analysis, credit card sales, and office management.

Bartender theft and employee theft can quickly be the financial demise of any business. The POS systems will alert the chef when inventory levels are low and the bar manager when to place his order. Comment cards will be available throughout the bar and management will keenly review these comments, making adjustments as needed.

For example, the owners might consider open mic nights, creating a Trivia Night or providing other options as deemed acceptable by the customers.

Problems with driving while intoxicated have changed the drinking patterns of people in United States.

swot analysis catering business plan

The growing concern with health and fitness toward the end of the 20th century took its toll on the bar industry. Keeping tabs on this industry requires a look at the alcoholic beverage industry as a whole--what people buy in the store doesn't differ much from what they buy in a bar.

No major companies dominate; varying state liquor laws complicate the ability to form large chains.

Pasta Restaurant Marketing Plan

The industry is highly fragmented: First Research Personal income and entertainment needs drive demand. The profitability of individual companies depends on the ability to drive traffic and develop a loyal clientele. Large companies can offer a wide variety of food, drinks, and entertainment, and have scale advantages in purchasing, financing, and marketing.

Small companies can compete effectively by serving a local market, offering unique products or entertainment, or providing superior customer service.

The industry is labor-intensive: However, competition among bars and taverns is intense due to the large number of bars in the target market. When combined with a small industry growth rate, market share gains by one bar will be at the expense of others. Competing for the neighborhood bar are other small neighborhood bars and larger chain restaurants with full service bars.

The slower economy resulted in some patrons purchasing from grocery stores, package stores and convenience stores. The following is summary of the comparables: The restaurant specializes in Dominican food and drinks. With a focus on black beans and rice and mojitos, the theme is quite different from the subject.

The restaurant and bar has 33 employees. The bar has a "C" credit rating and does not provide food. The neighborhood bar has a sports bar theme.

swot analysis catering business plan

More of a sports bar, the subject will compete indirectly with this competitor. The bar has 6 employees. This neighborhood bar is one of three in Palm Beach County that are privately held by the same owner. Tourists and workers on their lunch hour — the bar is centrally located in Palm Beach County making it an ideal location for both tourists and workers alike.

While patrons can find similar bars in the trendier downtown and midtown locations, the quieter, smaller bars offering finer foods and jazz venues, are all but overlooked in the suburbs.

The local distributors support this business venture as well and based on the area demographics and are anxious tap into this lucrative market. The marketing strategy is designed to target this group. This target group was selected primarily because of the location of the bar and grille, the setting is designed to appeal to this target market and the current target market does not have any venues comparable to the subject.

In fact the closest direct comparables are located eight miles away in downtown — the majority of locals would prefer a spot closer to home. Studies have shown that although consumers are drinking less alcohol, their tastes are becoming more discriminating.

The wine selection will be somewhat smaller but just as impressive. Food offerings will consist of standard bar fare along with, finely prepared daily gourmet specials. The owners will rely on POS system for orders, inventory control, accounting functions, time management and other functions.

All bartenders will be hand selected and trained to cross sell appetizers or higher margin items.

Restaurant Business Plan

The following is a summary from the February U. Distilled Spirits Council Report: The owners and staff are constantly aware of patrons changing likes and dislikes and the bar and grille will act quickly to make changes to meet these needs.Our sample business plan templates are just a WYSWIG (What you see is what you get) of our premium templates.

Generally, small-scale industries and businesses don’t bother much about the business plans. SWOT Analysis. The following SWOT analysis captures the key strengths and weaknesses within the company, and describes the opportunities and threats facing Sigmund's Gourmet Pasta.

Rental Property Business Plan. This sample Rental Property Business Plan is free for you to download and use as a basis for developing your own specific business plan.

Example SWOT analysis The following is an example of a SWOT (strengths, weaknesses, opportunities and threats) analysis conducted by a business trying to .

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Mar 21,  · SWOT, PEST and STEEPLE analysis are methods through which companies plan ahead and forecast. The PEST analysis refers to Political, Economical, Social and Technological factors which influence the business environment. SWOT ANALYSIS SWOT Analysis for Studio An Organic Resturaunt Business Oscar Barraza University of Phoenix SWOT Analysis I chose to do a SWOT analysis on the business plan of Studio 67 which is a trendy organic medium size restaurant located in Portland, Oregon.

Bar Business Plan