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Year 3 Food Quality and Production Mandatory This module introduces students to some of the ways in which food production and processing influences nutritional quality and human health. Students are also introduced to food microbiology and possible contaminants and toxins, and some of the measures used to prevent harm from these sources.
Quality assurance systems within the food industry and current legislative and regulatory structures that protect consumer health will be discussed through examination of case studies. Biochemistry Mandatory This module will investigate the fundamentals of biochemistry starting from basic atomic structure and bonding to then focus on the structure, function and metabolism of macromolecules.
Students with differing levels of previous knowledge of chemistry and biology will be introduced to the range of processes taking place within the body at a molecular level. Introduction to Psychology Mandatory To be able to define health, normal human cognition, psychological functioning and wellbeing are vital skills for many life scientists.
The module introduces students to basic notions of psychology and its main tenets, along with the role of social, economic, behavioural, cultural and environmental factors in human health and wellbeing.
Human Physiology Mandatory A thorough understanding of human physiology and the maintenance of homeostasis are key facets in a range of scientific disciplines.
In this module, students will study the way in which different cells, tissues, organs and systems contribute to homeostasis from a theoretical perspective.
Human Physiological Measurements Mandatory Valid and reliable measurements are of vital importance in understanding human physiological function, which in itself is the foundation of many natural and life sciences. Scientists are often required to investigate cell, tissue, organ and system physiology, drawing rational and objective conclusions from the measurement s used.
Science Skills Mandatory A sound understanding of the principles of scientific thought, questioning, analysis and presentation are vitally important to any student studying a scientific degree. Across many different scientific disciplines, the fundamental skills and methods with which topics are investigated remain the same.
A student must possess the ability to assess, construct and present theories. Applied Nutrition and Metabolism Mandatory This module builds on modules at level four in order to develop the application of knowledge.
The general philosophy is to link nutrition and its underlying biochemistry to human health and develop a clear understanding of the links between physiology and cell biology.
The module will combine a range of concepts to help students contextualize nutrition and metabolism in human health. Students will also learn to use and interpret dietary analysis software. Health Promotion Mandatory The module will explore the role of psychological factors in the cause, progression and consequences of health and illness and methods of epidemiology.
It also aims to understand the role of behaviour and beliefs in the aetiology of health and illness and apply that knowledge to predict unhealthy behaviour and promote healthy behaviour.
Research Methods Mandatory This module prepares students for further study and employment by providing an understanding of what science is and how it works; it also prepares them for the Dissertation module at Level 6. It introduces students to the principles of scientific research and the planning and design of experiments.
Data Analysis and Statistics Mandatory Effective scientists need to understand how experimentation and numerical analysis of data drives science forward via the process of attempted falsification and how this is quantified and presented.
This module prepares students for further study and employment by providing an understanding of inferential statistical analysis of scientific data. Food Analysis Optional This module will give students an understanding of how biochemical analysis is conducted in order to demonstrate the fundamental origins of the data used to assess the nutritional value of food.
It will provide an adequate grounding for students wishing to pursue a career in laboratory based nutrition research, and demystify the process by which nutrition analysis occurs.
Biology of Disease Optional This module is designed to review the nature of and causation of diseases, by considering environmental, genetic, and biologic factors and link the characteristics of disease to the signs and symptoms utilised in diagnosis.
The module will also give the students the opportunity to investigate the positive and negative effects of diet on health and disease. Work-based Experience Optional This module provides students with the opportunity to enhance their employability skills and experience through undertaking a hour period of work-based experience in a field related to their degree.
Students can continue to develop their graduate key skills. This module can also be undertaken by students who are already in relevant employment, thereby enhancing their career development.
The work experience would involve activities where students can be given supervised responsibility for a task and to be able to exercise a degree of decision-making and personal responsibility. Professional Development for Life Sciences Optional This module aims to prepare you for future employment and to further develop your employability skills for life after graduation.
Functional Foods and Metabolism Mandatory In the fast growing body of nutrition research, the emerging field of functional foods is gaining momentum. This module aims to cover the past, present and future trends in the field.
Examples of the topics that will be covered are nutrigenetics and nutrigenomics, gut microbiota, prebiotics, probiotics, synbiotics and phytochemicals. Obesity and Energy Homeostasis Optional This module will consider factors such as food choice, food marketing, nutrition communication, public health nutrition as a means to understand wider issues in nutrition and what drives our behaviour in order to improve health and wellbeing.
The module will draw together biological, psychological, social and political factors that influence energy homeostasis in order to suggest strategies for prevention and management of obesity.
Clinical Nutrition Optional The module will examine nutrition as it relates to the prevention and treatment of disease and deals with the nutritional aspects of diseases and clinical disorders by integrating students' existing knowledge of physiology, biochemistry and food science.
Students will also consider the nutritional requirements of humans throughout the lifespan; the changing physiological status and subsequent changes in nutritional requirements will be studied along with a critical appraisal of how this is met with respect to diet, sociological status, geography and education.
Dissertation Mandatory The dissertation will be a research-based study, central to which will be some form of hypothesis testing or problem solving. It will enable students to utilise practical, intellectual and decision making skills in novel situations. The dissertation will provide a mechanism for the development of autonomy and self-direction whilst undertaking a problem solving approach to a research topic.Published: Wed, 06 Dec Human resource management (HRM) is that part of management process which makes, enhances, manages and develops the human element of the enterprise measuring their resourcefulness in terms of talents, abilities, total skills, creative, knowledge, and potentialities for effectively contributing to the organizational objectives.
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Performance bonus - A performance bonus is compensation beyond normal wages and is typically awarded after a performance appraisal and analysis of projects completed by the employee over a specific period of time.; Professional Development - Professional development is learning to earn or maintain professional credentials such as academic degrees to formal coursework, conferences and .
PROFILE COMPANY PROFILE. Over the last three decades, Uflex has earned an irreproachable reputation defining the contours of the ‘Packaging Industry’ in India and overseas. Since its inception in , it has turned into a multi-billion company focusing on trust, value creation for customers, quality innovation and customer satisfaction.
By George W. Russell. New trends and the recent development of proposed global principles have pushed management accounting into the spotlight. George W.
Russell looks at the evolution in the field and its practice in Hong Kong and China. Designing and Implementing A ° Appraisal System The degree appraisal system is the latest performance management tool currently being used by many of the Fortune companies in the U.S.
to evaluate and provide feedback on the performance of individuals in an organization.5/5(2).